Specialty Classic Coffee – Catuai Washed

Our Specialty Classic Coffee is crafted through a meticulous process that begins with the selection of high-altitude Arabica beans. The roasting technique has been fine-tuned to enhance the unique flavors and aromas. Whether you prefer your coffee black or with a splash of milk, the robust profile and smooth finish of our Catuai Washed Coffee will make every sip a flavorful experience.

Catuai Specialty Coffee Origins

This coffee is a mixture of the Catuai Rojo variety, produced In our farms located in the highlands of the mountainous regions surrounding the Boquete Valley, and at altitudes ranging from 1300 to 1550 meters above sea level, with mostly abundant volcanic soils, organic matter, and managed with controlled shade. 

With a strict selection for maturation at the time of being collected on the farms, thus ensuring that it delivers its maximum quality in flavor. 

The Specialty Classic is processed as Washed coffee in our Ecological Mill, using the high quality standards of our company and in an environmentally friendly manner. 

This excellent coffee gives us a round, balanced flavor, with a very good character provided by its chocolatey and dried fruit tones, medium citric acidity, fine and elegant body, caramel and panela sweetness and a faint floral compliment. Its residual flavor is clean, pleasant and long-lasting.

Why Choose Specialty Coffee?

Unparalleled Quality: Each batch is a testament to our commitment to excellence.

Rich Aroma and Flavor: Experience the deep, satisfying essence of true specialty coffee.

Versatile Enjoyment: Perfect for any brewing method, from espresso to French press.

Sustainable Source: Ethically sourced beans that support farming communities.

Premium Experience: Elevate your coffee routine into a cherished ritual.